Making Panir (Fresh Indian Cheese)
Cheese is highly nutritious, but most shop-bought cheese heavy to digest. Panir is a fresh cheese that is lighter on the digestion. Ingredients 2 litres whole organic milk 1 lemon or lime A large pan Fine muslin cloth Recipe Pour the milk into a large pan and bring to boiling point – stir with a wooden spoon so that the milk does not stick to the bottom of the pan. [...]