PIPPALI, Natural, 36g Caps, MA 7966

£15.00

Food Supplement
Ayurvedic herbal preparation

Pippali or Piper longum is a warming herb that can also be used as a spice. The Himalayas and India’s southwest are home to this fragrant climbing shrub. The plant grows for three to eight years until the first small Pippali fruits develop. In Ayurveda,

Pippali is considered as one of the most important plants.

It increases Agni – the fire of digestion.

Its taste is sharp, bitter and sweet. Pippali reduces the Vata and Kapha dosha and increases the Pitta dosha.

6 in stock

Description

Directions

Dose for adults: 1 capsule 2 times a day with warm water.

General advice required by law:
Do not exceed the stated recommended daily dose. Important: Food supplements should not be a substitute for a well-balanced, varied diet, and a healthy lifestyle. Store this product out of the reach of young children.

Ingredients

The recommended daily dose (2 capsules) contains the following ingredients:

Piper longum (Pippali) 833 mg. Hydroxypropyl methylcellulose vegetarische Kapsel / Hydroxypropylmethylcellulose vegetarian capsule / Hydroxypropylmethylcellulose vegetarische capsule

Additional information

Weight	60 kg

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